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	<title>Experience PARISIENNE &#187; restaurants</title>
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		<title>Highlights from The Journey &#124; Michy&#8217;s in Miami: Falling in Love with Top Chef Judge Michelle Bernstein&#8217;s French-Cuban Creations</title>
		<link>http://experienceparisienne.com/blog/highlights-from-the-journey-michys-in-miami-falling-in-love-with-top-chef-judge-michelle-bernsteins-french-cuban-creations/</link>
		<comments>http://experienceparisienne.com/blog/highlights-from-the-journey-michys-in-miami-falling-in-love-with-top-chef-judge-michelle-bernsteins-french-cuban-creations/#comments</comments>
		<pubDate>Wed, 02 Dec 2009 15:26:29 +0000</pubDate>
		<dc:creator>Joanna Goddard</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Journey]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[fish restaurants]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[french food]]></category>
		<category><![CDATA[french restaurants]]></category>
		<category><![CDATA[miami]]></category>
		<category><![CDATA[miami french restaurants]]></category>
		<category><![CDATA[miami restaurants]]></category>
		<category><![CDATA[michelle bernstein]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[top chef]]></category>

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		<description><![CDATA[One night in Miami, we headed to dinner at Michy&#8217;s, a French-Cuban restaurant run by Michelle Bernstein of Top Chef fame. (&#8221;Everyone thinks I&#8217;m the mean judge,&#8221; she laughs, but, I swear, she&#8217;s sweet as pie in person.) The genius of Michy&#8217;s menu is that everything (both appetizers and entrees) come in both full and ]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter" src="http://experienceparisienne.com/wp-content/uploads/2009/11/12-michys-michelle-bernstein.jpg" alt="" width="400" height="602" />One night in Miami, we headed to dinner at <a href="http://www.chefmichellebernstein.com/michys.html" target="_blank">Michy&#8217;s</a>, a French-Cuban restaurant run by Michelle Bernstein of <em>Top Chef</em> fame. (&#8221;Everyone thinks I&#8217;m the mean judge,&#8221; she laughs, but, I swear, she&#8217;s sweet as pie in person.) The genius of Michy&#8217;s menu is that everything (both appetizers and entrees) come in both full and half sizes, so you can order a bunch of dishes to sample. Here&#8217;s what we tried&#8230;<br />
<span id="more-661"></span> <img class="aligncenter size-full wp-image-662" src="http://experienceparisienne.com/wp-content/uploads/2009/11/12-michys-salad.jpg" alt="12-michys-salad" width="458" height="332" />First up, we ordered the Bibb lettuce salad with crispy shallots, avocado, tomatoes, jack cheese and Serrano chile ranch dressing. Such a bright mix of flavors and textures!<br />
<img class="aligncenter size-full wp-image-663" src="http://experienceparisienne.com/wp-content/uploads/2009/11/12-michys-dinner.jpg" alt="12-michys-dinner" width="458" height="304" />Then we sampled the braised Alaskan cod with argentine chorizo, tomato broth and <em>petite</em> gnocchi. Warm and fragrant, each bite was a pleasant surprise.<br />
<img class="aligncenter size-full wp-image-664" src="http://experienceparisienne.com/wp-content/uploads/2009/11/12-michys-fish.jpg" alt="12-michys-fish" width="458" height="304" />And finally, we had the seared salmon with fried artichokes on top of farro, cipollini onions and lemony saffron nage. This hearty dish was my favorite (I&#8217;m a sucker for anything with lemon). Thank you, Chef Bernstein!</p>
<p>(P.S. Look how amazing <a href="http://southflorida.menupages.com/restaurants/michys/menu">the menu</a> is.)</p>
<p>(Photos by <a href="http://joannagoddard.blogspot.com/" target="_blank">Joanna Goddard</a>)</p>
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