
#1. Fleur de Sel is hand harvested salt that is both rare and expensive. And totally worth it!
While exploring the charming South Pasadena neighborhood, I was lured into a French market by the yummy selection of cheese, fresh bread, pates, and all of the fancy condiments. I’ve been eating French food for days now and I’m starting to finally identify the specific things that I need in my pantry at home so that I can stay PARISIENNE well after my journey. These are the 4 ingredients I’m taking home with me.

