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	<title>Experience PARISIENNE &#187; cheese store beverly hills</title>
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		<title>The Fanciest Cheese In the World (Served with Champs!)</title>
		<link>http://experienceparisienne.com/blog/the-fanciest-cheese-in-the-world-served-with-champs/</link>
		<comments>http://experienceparisienne.com/blog/the-fanciest-cheese-in-the-world-served-with-champs/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 18:43:56 +0000</pubDate>
		<dc:creator>Joanna Goddard</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Journey]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheese shop]]></category>
		<category><![CDATA[cheese shop beverly hills]]></category>
		<category><![CDATA[cheese shop los angeles]]></category>
		<category><![CDATA[cheese store beverly hills]]></category>
		<category><![CDATA[cow's milk cheese]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[french cheeses]]></category>
		<category><![CDATA[french wine]]></category>
		<category><![CDATA[LA]]></category>
		<category><![CDATA[langres]]></category>
		<category><![CDATA[langres cheese]]></category>
		<category><![CDATA[los angeles]]></category>
		<category><![CDATA[paris]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[stinky cheese]]></category>

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		<description><![CDATA[I love stinky cheeses, and, for years, I&#8217;ve been enticed by tales of Langres, a French cow&#8217;s milk cheese best served by pouring Champagne over the top. So, today, my friend Max and I decided to hunt it down in Los Angeles&#8230;

We hit up the Cheese Store of Beverly Hills. As soon as we opened the ]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-full wp-image-847" src="http://experienceparisienne.com/wp-content/uploads/2009/11/12-langres-cheese-champagne.jpg" alt="12-langres-cheese-champagne" width="458" height="305" />I love stinky cheeses, and, for years, I&#8217;ve been enticed by tales of <a href="http://joannagoddard.blogspot.com/2009/01/stinky-cheese-and-wine.html" target="_blank">Langres</a>, a French cow&#8217;s milk cheese best served by pouring Champagne over the top. So, today, my friend <a href="http://www.maxwangerblog.com/" target="_blank">Max</a> and I decided to hunt it down in Los Angeles&#8230;<br />
<span id="more-846"></span><br />
<img class="aligncenter size-full wp-image-848" src="http://experienceparisienne.com/wp-content/uploads/2009/11/12-cheese-store-beverly-hills-shop.jpg" alt="12-cheese-store-beverly-hills-shop" width="458" height="687" />We hit up the <a href="http://www.cheesestorebh.com/" target="_blank">Cheese Store of Beverly Hills</a>. As soon as we opened the door, we were hit in the face with the so-gross-it&#8217;s-good smell of cheese.</p>
<p><img class="aligncenter size-full wp-image-849" src="http://experienceparisienne.com/wp-content/uploads/2009/11/12-cheese-shop-store-beverly-hills.jpg" alt="12-cheese-shop-store-beverly-hills" width="458" height="305" />The individual mound of <a href="http://www.cheesestorebh.com/Store/ProductDetail.asp?ProductID=257" target="_blank">Langres</a> cost a whopping $20, but we knew it would be worth it&#8230;</p>
<p><img class="aligncenter size-full wp-image-850" src="http://experienceparisienne.com/wp-content/uploads/2009/11/12-langres-cheese-picnic.jpg" alt="12-langres-cheese-picnic" width="458" height="305" />&#8230;and it was! Strong, supple, creamy, tangy, the cheese melted in our mouths, while the Champagne added a lovely effervescence. Yup, when it comes to all things edible, the French really do it right.</p>
<p>(Photos by <a href="http://www.maxwangerblog.com/" target="_blank">Max Wanger</a>)</p>
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