Great news for L.A. foodies! This November 18th, celebrity chef Thomas Keller (of French Laundry and Per Se fame) opened the brand new Bouchon bistro in Beverly Hills. The menu looks absolutely mouthwatering, with mussels steamed with white wine and mustard, blood sausage with potato puree and caramelized apples, and two-inch-high daily quiches. Here, we chat with Keller about the chaos and craze of opening a restaurant…
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