As a New Yorker, I’ve been trained to believe Los Angeles doesn’t have any good restaurants. (Nope, not a single one!) But during lunch today at Comme Ca, I secretly changed my mind…
My friend Margaux ordered the Croque Madame, a classic French sandwich of toasted ham and gruyere, topped with a fried egg.
My friend Max went for the Pain Perdu, which was creme brulee French toast with sugar and spices, accompanied by a teeny pitcher of maple syrup.
We drank Moroccan tea, I devoured the grilled cheese, and I realized that, if Comme Ca is any indication, Los Angeles does have truly stellar restaurants.
Just don’t tell anyone I said so.
(Photos by Max Wanger)
