One night in Miami, we headed to dinner at Michy’s, a French-Cuban restaurant run by Michelle Bernstein of Top Chef fame. (”Everyone thinks I’m the mean judge,” she laughs, but, I swear, she’s sweet as pie in person.) The genius of Michy’s menu is that everything (both appetizers and entrees) come in both full and half sizes, so you can order a bunch of dishes to sample. Here’s what we tried…
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Great news for L.A. foodies! This November 18th, celebrity chef Thomas Keller (of 
Nougat–like anchovies and licorice–is one of those foods that people either love or hate. (What is nougat? Think of the chewy part of a Snickers that makes you thirsty.) So, when my friend recommended 
While in Los Angeles, I wanted to give my hotel room some French touches, so I went to 

