
So, why does everything sound better in French? Is it the accent? Is it the way it’s written? The way it sounds? Everywhere you walk around New York, there’s a French restaurant or store every few blocks. Just to name a few eateries that bring this to mind: Bilboquet, Sant Ambroeus (even though they serve Italian cuisine), Le Bernardine, La Grenouille, Adour, Bagatelle, Pastis, Les Halles, and Moutarde. I could go on for miles! Even peoples name in general sound better in French. Ordinary names become romantic and posses an alluring attraction. For example, David becomes, Davide (pronounced, Davieede), Peter becomes Pierre, Oliver becomes Olivier, Alexander becomes Alexandre, and so on. What is it about Paris that we find ourselves wanting to be Francophiles? I don’t know the exact answer, but maybe anything “Parisienne” is just chicer!

SunHee Grinnell | Vanity Fair
Photograph by Davis Factor